Bamboo rice is naturally grown from the Bamboo tree, It takes nearly 60 years for one Bamboo tree ti give rice, It gives this rice before death only once. This rice has one of the lowest glycemic indexes. which makes this rice good for diabetic patients. It has more than 8-13% fiber. 

BROWN RICE OR UNPOLISHED RICE OR ALSO CALLED AS HAND POUND RICE. This rice is completely unpolished and only the husk part is removed, the protein part and all the Braun part is maintained intact. highly nutritious, all vitamins and minerals are intact. 

Mappillai samba rice else called bridegroom rice, this rice increases the blood flow to the muscles, thus helps in muscle improvement, bodybuilders can consume this rice. Ancient days this rice was consumed by soldiers and prepared them for war.  

Foxtail millet is also called as minor millets, Most of the modern lifestyle diseases can be cured by consuming these grains for a period of 6 months to 2 years. It contains all vitamins, minerals, protein, and fiber. it is also called as superfoods.

A cup of cooked millet contains about 207 calories with over 6 grams of protein, 2 grams of dietary fiber, and less than 2 grams of fat. It is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K.

Many of the most powerful health benefits millet has to offer are related to its fiber content. For example, the high fiber levels found in millet may help reduce low-density lipoprotein (LDL) or “bad” cholesterol while boosting high-density lipoprotein (HDL) or “good” cholesterol. In addition to improving cholesterol levels, the fiber content of millet supports heart health by reducing blood pressure and, in doing so, reduces your risk for heart attack and stroke.

9 grams of fiber per 100-gram serving, millet supports healthy and regular digestion. It may also help resolve issues like diarrhea and supports healthy gut flora to prevent peptic ulcers and reduce your risk of colon cancer.

Millet is rich in catechins such as quercetin which boost liver and kidney function. These organs are essential for the detoxification of the body.

The magnesium content of millet provides a variety of benefits including improving insulin sensitivity to help prevent type 2 diabetes.

Millet contains numerous antioxidants including selenium, quercetin, and pantothenic acid which protect the body against free-radical damage and oxidative stress, helping to prevent many chronic diseases.

Rich in iron as well as folate and folic acid, millet helps prevent anemia by supporting the formation of red blood cells and maintaining adequate hemoglobin levels.

The phosphorus content of millet supports the formation of cells, tissues, and bones, helping the body repair itself – phosphorus is also a key component in nervous system structures.

With plenty of insoluble fiber, millet prevents the formation of gallstones by reducing intestinal transit time – it also reduces bile acid secretion which is known to contribute to gallstone formation.

A cup of cooked millet contains about 207 calories with over 6 grams of protein, 2 grams of dietary fiber, and less than 2 grams of fat. It is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K.

With 9 grams of fiber per 100-gram serving, millet supports healthy and regular digestion. It may also help resolve issues like diarrhea and supports healthy gut flora to prevent peptic ulcers and reduce your risk of colon cancer.

Millet is rich in catechins such as quercetin which boost liver and kidney function. These organs are essential for the detoxification of the body.

The magnesium content of millet provides a variety of benefits including improving insulin sensitivity to help prevent type 2 diabetes.

Millet contains numerous antioxidants including selenium, quercetin, and pantothenic acid which protect the body against free-radical damage and oxidative stress, helping to prevent many chronic diseases.

Rich in iron as well as folate and folic acid, millet helps prevent anemia by supporting the formation of red blood cells and maintaining adequate hemoglobin levels.

The phosphorus content of millet supports the formation of cells, tissues, and bones, helping the body repair itself – phosphorus is also a key component in nervous system structures.

With plenty of insoluble fiber, millet prevents the formation of gallstones by reducing intestinal transit time – it also reduces bile acid secretion which is known to contribute to gallstone formation

Many of the most powerful health benefits millet has to offer are related to its fiber content. For example, the high fiber levels found in millet may help reduce low-density lipoprotein (LDL) or “bad” cholesterol while boosting high-density lipoprotein (HDL) or “good” cholesterol. In addition to improving cholesterol levels, the fiber content of millet supports heart health by reducing blood pressure and, in doing so, reduces your risk for heart attack and stroke.

With 9 grams of fiber per 100-gram serving, millet supports healthy and regular digestion. It may also help resolve issues like diarrhea and supports healthy gut flora to prevent peptic ulcers and reduce your risk of colon cancer.

Millet is rich in catechins such as quercetin which boost liver and kidney function. These organs are essential for the detoxification of the body.

The magnesium content of millet provides a variety of benefits including improving insulin sensitivity to help prevent type 2 diabetes.

Millet contains numerous antioxidants including selenium, quercetin, and pantothenic acid which protect the body against free-radical damage and oxidative stress, helping to prevent many chronic diseases.

Rich in iron as well as folate and folic acid, millet helps prevent anemia by supporting the formation of red blood cells and maintaining adequate hemoglobin levels.

The phosphorus content of millet supports the formation of cells, tissues, and bones, helping the body repair itself – phosphorus is also a key component in nervous system structures.

With plenty of insoluble fiber, millet prevents the formation of gallstones by reducing intestinal transit time – it also reduces bile acid secretion which is known to contribute to gallstone formation.

Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium, white sugar contains none of these. white sugar is bleached with may chemicals but brown sugar is prepared as a cottage product in the villages. it is more unrefined cane sugar.

Palm jaggery is an excellent substitute for white sugar

1. Rich Source Of Minerals

2. Restores Healthy Digestion

3. Rich In Nutrients

4. Energy Booster

5. Active Cleanser

6. Relieves Constipation

7. Relieves Many Common Ailments

8. Heals Migraines

9. Helps In Weight Loss

10. Seasonal Effects On Body

IT IS HEALTHY NOODLE MADE FROM MILLETS. Here we have used no MSG, no preservatives and No artificial colors. It contains foxtail millet flour, whole wheat, salt, cooking oil and cluster beans powder.

Multi millet noodles is made using six different millet flours, it is a power packed noodles, all Millet noodles are hakka style noodles, which also comes with a masala sachet inside. 

Ragi noodles or finger millet noodles, those who would like to reduce weight  but at the same time keep energy levels can consume ragi noodles.

Browntop Millet Semolina / Rawa, suitable for making Porridge and upma, High in fiber and suitable for diabetic and Weightloss. has high in protein and free from gluten. 

Pure Coldpress Groundnut oil extracted, SOURCED GROUND NUTS direct from  farmers and crushed at our vendor facility,by  coldpress oil extraction method (Marachekku machine). No added color, Flavour or preservatives. 

Sesami oil or Gingly oil, Extracted from Black sesami seeds by Coldpress oil extraction method. good for health, has wound healing power, rich in Vitamins and Anti oxidants.

Black rice or Forbidden rice, it was once consumed by the royal family members of China, This ancient rice is in cultivation in Southern part of India since ancient days, it is also called kavuni rice, This rice has an Antioxidant by name Anthocyanin, this rice is consumed for weight loss, arthritis patients. The anthocyanins levels are 3 times what you find in blueberry fruit. 

Coldpress Coconut oil extracted from fine quality coconut sourced from India and dried in the farm and crushed by Cold press oil extraction method.( Marachekku.)